*  Exported from  MasterCook  *

                          PONDEROSA COLE SLAW

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads                           Copycat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Mild honey
    1/2   c            Chopped onions
  1       t            Celery seed
  1       c            Diced green pepper
  1       c            Diced celery
  1       c            Wine vinegar
  1       t            Salt
  1       lg           Head cabbage, chopped fine

    Combine honey, vinegar, onion, salt, celery seed in
 small saucepan. Bring to boil, reduce heat, simmer 5
 minutes; cool. Pour cooled dressing over prepared
 vegetables; toss lightly. Cover, chill several hours,
 or overnight.  Stir several times while chilling.



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