*  Exported from  MasterCook  *

                    Shoney's Tomato Florentine Soup

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----WALDINE VAN GEFFEN VGHC42A-----
  2      cans          Clear chicken broth -- 14oz ea.
  1      Can           sliced stewed tomatoes -- (14 ounces)
 12      ounces        V-8 juice
 10      ounces        Cream of tomato soup
  1      tablespoon    Sugar
 10      ounces        Frozen chopped spinach

dash Nutmeg Salt and pepper  Combine broth, tomatoes, juice and soup in a
saucepan with a wire whisk over medium heat. Add remaining ingredients,
without even thawing spinach. Allow to heat gently 30 minutes on
medium-low until spinach is tender. Keep hot without letting it boil.
Freeze leftovers. Source: Gloria Pitzer's Make Alike Recipes.


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