Title: MRS. FIELD'S CHOCOLATE CHIP COOKIES
Categories: Cookies
Yield: 48 servings
1 lb Butter
1 1/2 c White Sugar
2 c Dark Brown Sugar, Packed
3 ea Eggs
2 ts Vanilla
6 c Flour
1 1/2 ts Salt
1 1/2 ts Baking Soda
4 1/2 c Chocolate Chips
2 c Chopped Walnuts
2 c Raisins-for oatmeal cookies
1 1/2 c Oatmeal-for oatmeal cookies
Cream butter and sugars. Add eggs, vanilla, flour,
salt, and baking soda. Beat for 3-4 minutes (batter
may be dry). Add chips and nuts, or raisins and
oatmeal for oatmeal cookies.
Cover cookie sheet with wax paper. Scoop dough out
with a large spoon. Place 2" apart on sheet; change
wax paper for every new batch. Bake at 350 for 8-11
minutes. (Cookies may not look completely done). Do
not halve this recipe or it will not turn out as well.
