MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: One-Skillet Pasta
Categories: Poultry, Vegetables, Mushrooms, Pasta, Chese
     Yield: 5 Servings

 1 1/2 lb Ground turkey
     1 md Onion; fine chopped
     1 md Red bell pepper;
          - fine chopped
    28 oz Can diced tomatoes;
          - undrained
14 1/2 oz Can fire-roasted diced
          - tomatoes; undrained
14 1/2 oz Can beef broth
     4 oz Can sliced mushrooms;
          - drained
     1 tb Brown sugar
     1 tb Chilli spice mix
     8 oz Uncooked angel hair pasta
     1 c  Cheddar cheese; shredded

 In a large cast-iron or other heavy skillet, cook the turkey,
 onion, and red pepper over medium heat, crumbling turkey, until
 meat is no longer pink; drain.

 Add the tomatoes, broth, mushrooms, brown sugar, and chili powder.
 Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

 Add pasta; return to a boil. Reduce heat; cover and simmer until
 pasta is tender, 30 to 35 minutes. Sprinkle with cheese. Cover and
 cook until cheese is melted, 2 to 3 minutes longer.

 Recipe by Susan Spence, Lawrenceville, Virginia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.