Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Vegetable oil or olive oil
4 lb Boneless beef chuck --
- cut in pieces
2 md Onions -- chopped
2 md Green bell peppers -- chopped
4 oz Can chopped jalapenos or
- mild chili peppers
1/3 c Chili powder
1 tb Dried oregano
2 ts Ground cumin
1 ts Salt
1 c Beer
Heat 2 tb of oil in a skillet over medium heat. Add the beef and
brown on all sides. Transfer to Crock-Pot. Add remaining 2 tb oil to
the skillet and saute the onions and green peppers until soft.
Transfer to Crock-Pot. In Crock-pot stir in the jalapenos, chili
powder, oregano, cumin, salt, and beer. Cover and cook on LOW 6 to
8 hours or on HIGH 3 to 4 hours. Serve.
