2 lg Onions; sliced
4 lb Pork roast
6 Whole cloves
2 c Water
16 oz Bottle your favorite
-barbecue sauce
1 lg Onion; chopped
Place half of the sliced onions on the bottom of a crockpot; place
meat on top along with cloves and the rest of the sliced onions. Add
water, cover, and cook 8 to 12 hours or overnight, on low. Remove
meat. Drain liquid from crockpot and discard. Remove bone and fat
from meat; shred meat; return to crockpot. Add chopped onion and
barbecue sauce. Cover and cook another 1 to 3 hours on high or 4 to 8
hours on low, stirring 3 or 4 times.
