Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Onion, chopped
1 c Butter or margarine-2 sticks
1 c Celery, finely chopped
2 ts Granulated Chicken Bouillon
1 t Poultry seasoning
1/2 ts Salt
1/4 ts Pepper
1 1/4 c Water
12 c White bread, cubed-24 slices
3/4 c Parsley
1. Saute onion in butter or margarine until soft in a
medium-size frying
pan; stir in celery, chicken broth, poultry
seasoning, salt, pepper and
water; heat to boiling.
2. Pour over bread and parsley in a large bowl; toss
lightly until evenly
moist.
Makes approximately 10 Cups or enough to stuff a
12-pound bird.
Source: Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown,
NY.
