Title: Orange And Currant Pilaf
Categories: Side dish, Indian, Rice, Fruits
Yield: 4 Servings
1 tb Oil
1/4 c Onions; finely chopped
1 c Basmati rice
1 tb Currants
1 ts Orange zest; finely
- shredded
1 ts Ginger; finely chopped
1 3/4 c Water
1/2 ts Salt
Heat the oil in a large wide saucepan over medium heat. When the
foam subsides, add the onion and saute over low heat, stirring,
until golden, about 5 minutes. Add the rice, currants, orange zest,
and ginger, and saute over medium heat, stirring, for 2 minutes.
Stir in the water and salt, and heat to boiling, stirring. Cover
and cook over medium-low heat for 15 minutes, or until the water is
absorbed. Let stand, uncovered, off the heat, for 5 minutes before
serving.
Recipe by Rice, the Amazing Grain by Marie Simmons
