3 3/4 c Water
2/3 c Wild rice; rinsed
2/3 c Brown rice; rinsed
1 ts Seasoned salt
2 tb Butter
1 c Red onion; chopped
1/2 c Celery; finely diced
2 md Tart apples; peeled, cored
- & diced
1/3 c Orange juice
2 Scallions; green parts only,
- thinly sliced
1/4 c Currants
1 ds Cinnamon
1 ds Nutmeg
Black pepper; to taste
2 tb Fresh parsley; minced
1/2 c Pecans
Stir rices into boiling water & add salt. Simmer covered for 40
minutes. Heat butter in a large skillet & saute onions & celery
till golden. Add apple & saute for 5 minutes. Stir in cooked rices
with juice, scallions, currants & spices. Season to taste with
pepper. Saute mixture for 5 minutes, stirring. Just before serving,
heat through, add more liquid if necessary & stir in parsley & nuts.
