Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian
Low-Fat
Amount Measure Ingredient -- Preparation Method
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2 c Frozen peas, thawed
3/4 c Quick cooking barley
1/4 c Parsley, chopped
1/4 c Onion, chopped
1 t Thyme
1/2 ts Salt
15 oz Black eyed peas, cooked
14 1/2 oz Vegetable broth
Combine all ingredients in large skillet or saucepan.
Bring to a boil. Reduce heat; cover and simmer 15-20
minutes or until barley is tender.
