Recipe By : Mrs. Melvin Belcher
Serving Size : 1 Preparation Time :0:00
Categories : Pickles And Relishes
Amount Measure Ingredient -- Preparation Method
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6 pounds pickling cucumbers
2/3 cup green pepper -- chopped
1 1/2 cups celery -- chopped
6 medium onions -- sliced
1/4 cup prepared mustard
2/3 cup vinegar
4 cups vinegar
1/2 cup salt
3 1/2 cups sugar
2 tablespoons mustard seed
1/2 teaspoon tumeric
1/2 teaspoon whole cloves
3 tablespoons celery seed
1 1/2 teaspoons alum
Blend mustard with 2/3 cup vinegar; then add 4 cups vinegar along with the
rest of the ingredients. Cover and Bring to a boil. Reduce to a simmer and
begin packing into hot, sterilized jars. Seal at once. Makes 9 pints.
