Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pickles Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb 4-inch Cucumbers
5 ea Med. Onions
1 T Mustard Seed
1 qt Cider Vinegar
1 c Sugar
2 t Pickling Salt
Wash the cucumbers, quarter them lengthwise, and soak them in ice-water
for 2 hours. Peel and slice the onions and pack them in the bottoms of 5
pint jars. Pack the cucumbers lengthwise in the jars. Combine the
mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1
minute. Fill the jars to overflowing with the boiling-hot syrup and seal.
Makes 5 pints.
