Recipe By : Michael "Mike" Poston, from in-laws in PA
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Pickles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Eggs -- hard-boiled
2 c Pickled beets -- with juice
2 c Plain canned beets -- with juice
1 c Cider vinegar
Put eggs in glass container. Pour on remaining ingredients, making
sure that eggs are covered with liquid. Marinate in refrigerator at
least 24 hours; color will penetrate further into the eggs the longer
they sit in the liquid.
Halve and serve as appetizers or slice to put on top of green salad.
