Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pickles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Brown sugar
1/2 oz Turmeric
2 tb White mustard seed
1 tb Celery seed
1 tb Cinnamon
6 Green peppers
6 Red peppers
6 lg Onions
6 Cucumbers
2 Heads cabbage
1/2 Peck green tomatoes
1/2 Peck ripe tomatoes
2 qt Vinegar
Chop all vegetables. Sprinkle with salt. Let stand
overnight. Drain. Add remaining ingredients. Cook
slowly until vegetables are tender. Mrs. S.M. Hale,
Salem, OR.
