Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pickles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 qt Sliced green tomatoes
2 qt Sliced onions
1/2 c Pickling spice
3 c Brown sugar
4 c Vinegar
Pickling salt
Layer tomatoes and onions in a crock with a pickling
salt between the layers. Put a weighted plate on the
top of vegetables and leave over night. Next day,
drain vegetables and place in kettle. Tie spices in
cheesecloth add to vegetables with vinegar and brown
sugar. Cook slowly until brown. Place in sterilized
jars and seal.
