Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Pared and quartered apples
1 c Mild vinegar
1/8 ts Cloves
1 Stick cinnamon
2 c Sugar
Combine sugar, vinegar, and spices. Boil 5 minutes.
Add fruit and cook until tender. Pack in sterilized
jars. Fill to within 1/4 inch of top with sirup.
Other fruits such as peaches, pears, and crab-apples
may be substituted for apples. Mrs. G.E. Mayo,
Sherburn, MN.
