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                            HOT FISH-PICKLE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Relishes                         Spices

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       oz           Tuna, salmon or anchovy
  1       tb           White wine
  1       tb           Vinegar
  1       tb           Olive oil
  1                    Clove garlic, crushed
    1/4   ts           Pepper
  2       ts           Parsley
    1/4   ts           Rosemary, ground
    1/4   ts           Sage
  1                    Mint leaf, finely chopped
  1       pn           Basil

 In a mixing bowl, thoroughly combine all ingredients.
 This fish pickle may be stored for up to 2 weeks in
 the refrigerator, and should then be replaced.

 Source - The Roman Cookery of Apicius



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