MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Dill Pickles
Categories: Squash, Herbs, Preserving, Chilies, Vegetables
     Yield: 9 Quarts

    11 c  Water
     5 c  White vinegar
     1 c  Canning salt
    12 lb Pickling cucumbers;
          - quartered or halved
          - lengthwise
     9    Dill sprigs or heads
    18 cl Garlic
    18    Dried hot chilies

 In a stockpot, bring water, vinegar and salt to a boil;
 boil 10 minutes. Pack cucumbers into 9 hot quart jars
 within 1/2" of top. Place 1 dill head, 2 garlic cloves
 and 2 peppers in each jar.

 Carefully ladle hot mixture into jars, leaving 1/2-in.
 headspace. Remove air bubbles and adjust headspace, if
 necessary, by adding hot mixture. Wipe rims. Center lids
 on jars; screw on bands until fingertip tight.

 Place jars into canner with simmering water, ensuring
 that they are completely covered with water. Bring to a
 boil; process for 15 minutes. Remove jars and cool.

 Recipe by Betty Sitzman, Wray, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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