Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Carrots, sliced
2 c Cauliflowerets
2 c Small cucumbers
2 c Small pearl onions
2 c Sliced celery
6 Sweet red peppers
6 pt White vinagar
6 pt Water
Place the vegetables in a crock and add enough brine
to cover vegetables. Brine should be strong enough to
float an egg. Weight vegetables down with a scalled
heavy plate and place a jar filled with water on
plate. Let set for 2 to 3 weeks or until fermented.
Remove film from top as fermentation take place. Drain
off brine. Mix vinegar and water in a sauce pan and
bring to a boil. Place vegetables in sterilized jars
and pour hot vinegar mixture over vegetabls to cover.
Seal jars.
