MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pickled Tomatas
Categories: Pickles
     Yield: 2 Cups

   1/2 lb Tomatoes (whole, small
          -tomatoes like cherry,
          -grape, or sugar plum will
          -work best)
     3    Black pepper twists
     1 ts Cloves
   1/2 ts Salt
     1 c  Apple cider vinegar
     2 c  Mason jar; thoroughly washed

 Put about a half pound of tomatoes in the mason jar. Fill to the top,
 but leave some space at the neck of the jar. Add seasonings. Fill
 with vinegar until the tomatoes are completely covered. Firmly affix
 the lid and label the jar. Leave in refrigerator for 1-2 weeks. I
 tried this batch after 10 days.

 Consume pickled tomatoes within a month of opening the jar.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2015/08/06/
 to-pickle-tomatas-cooking-in-the-scripps-archives-part-3/>

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