Recipe By : Lisa Lepsy
Serving Size : 7 Preparation Time :0:00
Categories : Pickles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
40 md Cucumbers -- cut lengthwise in
- half
3/4 c Sugar
1/2 c Pickling salt
3 tb Mixed pickling spice
1 qt Water
1 qt Vinegar
Pack in Jar:
1 Bay leaf
1 cl Garlic
1/2 ts Mustard seed
1 sm Red pepper piece
1 sm Dill head
Combine sugar, water, salt, and vinegar. Tie spices in cheesecloth
and add to mixture. Simer 15 minutes. Pack cucumbers into hot
sterilized jars leaving 1/4" head space. Add bay leaf, garlic,
mustard seed, small head of dill, and pepper to the jar. Heat the
brine to a hard boil, pour boiling hot over cucumbers, leave 1/4"
head space for liquid too. Cap and process pints or quarts for
15 minutes in boiling water canner.
