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     Title: Dill Pickles
Categories:
     Yield: 1 serving

     1 tb salt
     2 tb vinegar
     1 ts pickling spice
     1 sm jalapeno
     3    garlic
          dill; on bottom and on top

 Pack cucumbers tightly.  Add above.  Fill with water.  Boil lid.  When
 hot, seal bottles.
 Store upside down for one day.  Open after one week.

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 Contributor:  Adele Sandler
 Preparation Time:  0:00
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