*  Exported from  MasterCook  *

                     David's Favorite Dill Pickles

Recipe By     : Kim Maness
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning & Preserving

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      qt            Vinegar
  3      qt            Water
    3/4  c             Pickling salt
                       Dill seed
                       Whole garlic cloves
                       Cucumbers

Soak whole cucumbers overnight in cold water and 1/2 ts alum.

Then wash and slice as desired. Pack into hot jars - to each jar add
1-1/2 ts dill seed and add 1 to 3 whole garlic cloves.

Mix vinegar, water, and salt. Boil and pour over cucumbers in hot
jars and seal.

Brine will cover about 8 quarts of pickles.

                  - - - - - - - - - - - - - - - - - -

Notes: Can slice mine several different ways - but David likes them
the best very, very, thin to put on hamburgers and salads.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.