Title: Dill Pickles By the Jar
Categories: Pickle/reli, Vegetables
Yield: 1 Servings
1 qt Small fresh cucumbers
4 ea Heads fresh dill
2 ea Garlic cloves
MMMMM---------------------------BRINE--------------------------------
1/2 c Cider vinegar
1 1/2 c Water
2 tb Plain salt (non-iodized)
Combine vinegar, water and salt, bring to boil. Remove stem and
blossom ends from cucumbers, wash well. Prick with fork. Place dill
and garlic in jar, pack in cucumbers. Pour boiling brine over to
cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to
cure before using. From: Kaz Langridge Date: 02 Sep
96
