Recipe By : Key Gourmet CD Rom
Serving Size : 11 Preparation Time :0:00
Categories : Canning, Preserves, Etc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 lb Small cucumbers -- sliced
Soaking Solution:
2 ga Water
3 c Lime
Syrup:
7 c Apple cider vinegar
5 lb Sugar
1 tb Celery seed
Soak 7 lb small sliced cucumbers in 2 gallons of water and 3 cups
lime. Stir each 2 hours while soaking for 24 hours. (Let stand
overnight.) Drain pickle slices and let stand in fresh water for
4 hours, changing water every hour.
To make syrup, bring to a boil vinegar, sugar, and celery seed. Pour
over pickles and let stand overnight. Next morning boil pickles in
syrup for 1 hour (slow simmer). Put in jars and seal. Process pints
for 10 minutes in boiling water bath.
