Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Pickling cucumbers, sliced
8 c Thinly sliced onions
1/4 c Salt
3/4 c Water
4 c Sugar
2 c Cider vinegar
Combine cucumbers, onions, salt and water in two large
bowls. Let stand at room temperature for 2 hours. Add
sugar and vinegar; stir until sugar dissolves. Pack
into 1-pint freezer containers, leaving 1-inch
headspace. Cover and freeze for up to 6 weeks. Thaw at
room temperature for 4 hours before serving.
