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Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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5 Dozen green cucumbers, 4
-inches long
5 c Vinegar
20 sm Onions, sliced
1/2 ts White mustard seed
1 1/2 tb Celery salt
1 c Salad oil
Salt
Wash cucumbers and slice without paring. Sprinkle
freely with salt. Allow to stand 24 hours. Drain.
Add onions. Combine vinegar, celery salt, mustard
seed, and salad oil. Beat until well blended. Pour
over cucumbers which have been packed in freshly
sterilized jars. Florence Taft Eaton, Concord, MA.
