Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Juice from canned pickled-
Beets
1 c Vinegar
1 Clove garlic
1 Medium bay leaf
2 ts Mixed pickling spices
12 Hard - cooked eggs
1 Small onion, sliced and
Separated into rings
In a large bowl combine beet juice, vinegar, garlic,
bay leaf, pickling spices, 4 cups water and 1/2 tsp.
salt; mix well. Remove shells from eggs. Add eggs and
onion rings. Cover and refrigerate 3 to 4 days. Makes
12. Source: Better Homes & Gardens. ch.
