---------- Recipe via Meal-Master (tm) v8.04
Title: Pickled Baby Corn on the Cob
Categories: Side dish, Vegetables
Yield: 8 Servings
1 1/2 c Sugar
1 c Vinegar
1/4 ts Ground turmeric
1/2 ts Celery seed
1/4 ts Dry mustard
1 cl Garlic; minced
1 1/2 lb Fresh baby corn on the cob;
- husked
In a large saucepan stir together sugar, vinegar, turmeric, celery
seed, mustard, and garlic. Add corn. Bring to a full boil. Boil
gently for 2 minutes. Remove from heat. Cool slightly. Transfer
corn to a moisture and vapor-proof container. Add enough of the
cooking liquid to cover. Cover and chill in refrigerator for up to
1 week.
Source: BH&G Farmer's Market
Typed in MMFormat by
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