3 lb 4-inch Cucumbers 1 qt Cider Vinegar
5 ea Med. Onions 1 c Sugar
1 tb Mustard Seed 2 ts Pickling Salt
Wash the cucumbers, quarter them lengthwise, and soak them in ice-water
for 2 hours. Peel and slice the onions and pack them in the bottoms of 5
pint jars. Pack the cucumbers lengthwise in the jars. Combine the
mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1
minute. Fill the jars to overflowing with the boiling-hot syrup and seal.
Makes 5 pints.
