Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 qt Cucumber -- thinly sliced
8 md Onion -- peeled/thinly sliced
1/2 c Pickling salt
5 c Sugar
1 1/2 ts Turmeric
1 t Celery seed
2 tb Mustard seed
5 c Cider vinegar
Mix the cucumbers and onions with the salt and 2
quarts of cracked ice and let them stand, covered with
a weighted lid, for 3 hours. Drain thoroughly and put
the vegetables in a large kettle. Add the sugar,
spices and vinegar and bring almost to a boil,
stirring often with a wooden spoon, but do not boil.
Pack the pickles into hot jars and seal.
