Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese/eggs
Amount Measure Ingredient -- Preparation Method
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6 Hard cooked eggs, shelled
1 c Canned beet juice
1 Clove garlic, crushed
1/2 Bay leaf
1/4 ts Allspice
1 t Salt
Freshly ground pepper
1 c Cider vinegar
Place eggs in quart jar. Combine remaining ingreds
in enameled saucepan and bring to boil. Pour over
eggs. Cover, cool and refrigerate for at least 8 hrs.
