Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
2 lb Zante grapes *
8 c Champagne vinegar
4 c Sugar
5 Or 6 whole allspice berries
* (also called Zante currants and Champagne grapes)
This simple recipe comes from Judy Rodgers of the Zuni
Cafe in San Francisco. She emphasizes using only the
most impeccable fruits and choosing the perfect jar to
put them in.
Wash grapes. Remove any damaged or blemished ones. Put
in a jar just large en enough to hold them. Combine
remaining ingredi- ents in a saucepan and bring to a
boil. Reduce heat and simmer 2 or 3 minutes. Let cool
completely. Pour over the grapes, cover and
refrigerate 1 week before using. Will keep months in
the refrigerator.
Makes about 2 quarts.
PER OUNCE: 50 calories, 0 g protein, 13 g carbohydrate
draft, 0 g fat, 0 mg cholesterol, 2 mg sodium, 2 g
fiber.
From an article by Georgeanne Brennan in The San
Francisco Chronicle, 9/4/91.
