Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Flowers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
40 Baby rosebuds
1/2 c Sugar
2 c White wine vinegar
Was the rosebuds well. Place rosebuds in a 1-quart
jar. Combine sugar and vinegar; pour over rosebuds.
Seal with paraffin and store in warm, dark place for
about one month. Buds may be used in salads or with
sandwiches.
