Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Eggs Appetizers
Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 Hard boiled eggs, cooled
-and shelled.
1 c Beet juice
3 c Cider vinegar
1 t EACH, whole cloves,allspice,
-and peppercorns
1/2" piece ginger root
Pack the eggs in 2 quart jars. Combine beet juice,
vinegar, and spices in a saucepan and simmer 10
minutes. Pour over eggs, seal, let cool and chill.
Refrigerate a few days to allow flavors to permeate
the eggs. Small cooked beets may also be pickled along
with the eggs.
