Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 lb Peaches
15 oz White wine vinegar
6 Dried red chilies
1 t Cloves
1 t Allspice berries
1 4 inch cinnamon stick
1 1/2 lb Brown sugar
Scald, stone & slice the peaches. Put the vinegar
into the pan with the remaining ingredients. Stir
over a low heat to dissolve the sugar. Bring the
vinegar to a boil. Cover & simmer for 15 minutes. Put
in the peaches & simmer uncovered for 2 minutes. Lift
out the peaches with a slotted spoon & place them in
warmed pickling jars. Boil the vinegar for 10 minutes
to thicken it. Pour the vinegar over the peach
slices. Cover immediately & seal. Let stand for 3
weeks before using.
