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Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 c Sugar
3 c Water
1 tb Allspice
1 tb Whole cloves
1 lg Stick cinnamon
1 c Vinegar
Cantaloupe rind
Select melons which are slightly under ripe. Remove
rind and all soft portion. Cut in pieces suitable for
serving. Cover with a brine made by dissolving 4
tablespoons salt in 1 quart water. Let stand 3 hours.
Drain. Rinse in cold water. Add rind to sirup made of
remaining ingredients. There should be sufficient
sirup to cover rind. Boil 10 minutes. Let stand
overnight. Boil slowly until rind is clear. The
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