*  Exported from  MasterCook  *

                         PICKLED EGGS (DECK 2)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----INGREDIENTS-----
 15                    Eggs
  1       c            Water
  1       t            Pickling spices
                       -----DIRECTIONS-----
  3       c            White vinegar
  1       t            Salt

 Hard boil eggs.  Remove shells and place eggs in a 2
 quart sterilized jar. Combine remaining ingredients,
 bring to a boil and pour over eggs. Store weeks in a
 cool place.

 Submitted By [email protected] (KAREN DECK)  On
  WED, 22 MAR 95 182142 GMT



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