Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ea Fresh eggs
6 c Cider vinegar
2 tb Peppercorns
1 tb Whole allspice
1/2 tb Mace
1/2 tb Coriander seeds
1/2 tb Cardamon seeds
1/2 tb Cloves
10 ea Small hot red peppers
3 tb Sugar
Cook eggs in simmering water for 15 minutes. Place
eggs in cold water, remove shells and pack into
sterilized jars; in a kettle combine vinegar, spices
and sugar. Bring to boil, reduce heat and simmer for
5 minutes. Pour hot liquid over hardboiled eggs.
Place lid on jar and store in refrigerator when
cooled. Use within a month.
