Recipe By : Taste of Home
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
3/4 cup vinegar
3/4 cup water
1 1/2 teaspoons salt
3/4 teaspoon pepper
1 large onion -- thinly sliced
2 cans (13 1/4 oz.) sliced beets -- undrained
sliced green onions -- optional
In a saucepan, combine the first six ingredients; bring to a boil. Reduce
heat; cover and simmer for 5 minutes. Remove from the heat; add beets. Let
stand at room temperature for about 1 hour. Cover and chill 6 hours or
overnight. Garnish with green onions if desired. Yield 6 servings.
