Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pickles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Cucumbers
4 lg Onion
4 tb Coarse salt
2 1/2 c Distilled white vinegar
3/4 c Sugar
1 ts Celery seed
1 ts Mustard seed
Wash, dry, and thinly slice the cucumbers. Peel and slice the onions.
Mix the two ingredients together in a bowl and sprinkle with the
salt. Leave 2 hours. Rinse and drain. Bring the vinegar, sugar, and
spices to a boil and simmer for 3 minutes. Pack the drained cucumbers
and onions loosely in warm jars. Cover with the spiced vinegar and
seal immediately.
