Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Small sliced pickling
-cucumbers
1 Sliced onions
3 Green peppers, julienne cut
2 Red peppers, julienne cut
2 ts Tumeric
2 ts Mustard seed
1 t Celery seed
6 c White sugar
3 1/2 c White vinegar
1/3 c Pickling salt
Layer vegetables with salt, and leave 8 hours or
overnight. Drain well. Place in a preserving kettle
and add spices and vinegar. Bring to a boil. Lift
vegetables from syrup with a slotted spoon, and pack
into 1 pint preserving jars. Ladle syrup over top,
leaving 1/8 inch head space, seal. Process in boiling
water bath 15 minutes.
