Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Water
2 tb Salt
2 lb Mushrooms, small, button
-----MARINADE-----
1 1/4 c Vinegar, white
10 ea Peppercorns, black
2 ea Bay leaves
MARINADE: Simmer vinegar, peppercorns and bay leaves
in a small covered saucepan 10 minutes over medium-low
heat. Bring to a boil over medium heat.
In a large saucepan, combine water and salt; bring
to a boil. Add mushrooms. Cover tightly and simmer
over low heat 10 minutes. Strain mushrooms; discard
cooking liquid. Let cool. Arrange equal amounts of
mushrooms in pint canning jars. Pour boiling marinade
over mushrooms to cover. Place lids on jars; seal
tightly. Let cool to room temperature; refrigerate.
Serve chilled.
