Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Pickles & Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Small green beans
1 ts Red pepper
4 cl Garlic
4 lg Dill heads
2 c Water
1/4 c Salt
2 c Vinegar
Pack whole cleaned beans in hot sterilized jars. To each jar, add
1/4 ts red pepper, 1 clove garlic, and 1 dill head. Heat water, salt,
and vinegar to boil. Pour over beans. Seal at once.
