Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pickles & Relishes
Amount Measure Ingredient -- Preparation Method
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2 cups white vinegar -- or more
2 cups water -- or more
green peppers
garlic
bay leaves
salt
Wash green peppers and remove seeds. Slice and pack in pint size canning
jars with 2 to 3 cloves of garlic, 2 bay leaves and 1/2 tsp. salt in each jar.
Bring water and vinegar (half and half in what ever amount is needed) to a
boil and pour into jars. Seal immediately.
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NOTES : Very good with roast beef on a crusty Italian roll!
