1 cn Tomatoes (28 oz)
1 sl Onion
2 Cloves
ds Black pepper
ds Salt
2 T Butter
1 T Flour
In saucepan, cook tomatoes with onion, cloves, pepper and salt 20
minutes. Remove onion and cloves. Push tomato through strainer with
back of wooden spoon, or puree in food processor.
Melt butter in saucepan. Stir in flour and continue stirring until
golden and frothing. Stir in tomato pulp and bring to boil. Keep warm
until ready to serve.
