Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
1 lb Sweet onions -- sliced
1/4 c Good olive oil
1 tb Honey
12 cl Garlic (1/3 c) -- chopped
1/4 c Dry Marsala wine
Parmesan cheese -- fresh grated
Heat butter and oil in a large skillet over medium heat. Add garlic
and stir briefly. Add onions, cover and cook until soft. Add honey,
reduce heat to low. Cook uncovered for 30 minutes, stirring
occasionally. Add wine. Cook 5 minutes more. Toss with pasta, serving
cheese at the table to sprinkle over. This is great with Vidalia
onions.
