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     Title: Cheesy Chicken Parmigiana
Categories: Poultry, Cheese, Vegetables, Herbs, Breads
     Yield: 2 servings

    15 oz Can tomato sauce
     2 ts Italian seasoning
   1/2 ts Garlic powder
     1 lg Egg
   1/4 c  Seasoned bread crumbs
     3 tb Parmesan cheese; grated
     2    Chicken pieces (4 oz ea);
          - boned & skinned
     2 tb Olive oil
     2 sl Mozzarella cheese
          Fresh basil leaves (optional)
          Additional Parmesan cheese
          - (optional)

 In a small saucepan, combine the tomato sauce, Italian
 seasoning and garlic powder. Bring to a boil. Reduce
 heat; cover and simmer for 20 minutes.

 Meanwhile, in a shallow bowl, lightly beat the egg. In
 another shallow bowl, combine bread crumbs and Parmesan
 cheese. Dip chicken in egg, then coat with crumb
 mixture.

 In a large skillet, cook chicken in oil over, about 5
 minutes on each side. Top with mozzarella cheese. Cover
 and cook until cheese is melted, 3-4 minutes longer.
 Serve with tomato sauce. If desired, sprinkle with basil
 and additional Parmesan.

 Recipe by Iola Butler, Sun City, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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