Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Italian Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 lb Round or rump roast
1/2 c Vinegar
2 tb Worcestershire sauce
1 cl Garlic,minced
1 tb Oregano
1 sm Onion,diced
Salt
Pepper
-----SAUCE-----
7 3/4 c Water
3 Beef bouillon cubes
8 tb Worcestershire sauce
4 ts Oregano
1 pk Italian Dressing Mix
2 ts Basil
1 pk Au Jus Mix
Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.
Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350
degrees 3 hours or until done.Slice when cool. Before serving,combine sauce
ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on
poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.
