MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cucumber Banchan
Categories: Korean
     Yield: 1 Batch

     2    Cucumbers (seedless)
   1/2 ts Salt
     1 tb Soy sauce
     1 tb Seasoned rice vinegar
     2 ts Korean red pepper powder

 Slice cucumbers as thinly as possible, on a mandolin if you have one.
 Toss with the salt and let sit for 15 minutes.

 In a small bowl, mix together the remaining ingredients.

 Squeeze the cucumbers dry, then toss with marinade.

 Place in Japanese pickling press. Refrigerate for 1 hour. Drain off
 liquid and serve.

 Recipe FROM: <gopher://sdf.org/0/users/cmaltese/docs/Recipes/
 cucumber_banchan.txt>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.